All of us in the catering trade know that money is not the driving factor behind our decision. A chance to do what you love for a career is a reward in itself; but what about when that isn’t...
Category: Kitchen Life
One of the greatest aspects about a career as a chef is the endless career progression opportunities. Every year thousands of new hungry chefs enter the profession ready to climb the career...
"Never trust a thin chef” is how the popular saying goes. But is this true? Some would argue that the thin chef is more trustworthy as they clearly send all the best food out to the customers!...
Working in kitchens for many years gives someone a unique inside view into the stresses and pressures that chefs encounter on a daily basis. This article aims to be a honest look at the different...
The key to a successful restaurant is how well it’s kitchen is set up to handle the orders that come in during a busy service. This is where the different kitchen sections come into play. In...
Looking in from the outside it may seem like a kitchen during a lunch or dinner service is absolute chaos! There’s shouting and banging, chefs moving quickly, as well as a line of stressed out...